Description

Black urad chilka, also known as black gram or black lentil, is a type of legume commonly used in Indian cuisine. It has a black outer skin and a white interior, which is often peeled off to reveal a yellowish lentil. The “chilka” refers to the outer skin of the legume

Black urad chilka refers to split black gram lentils (urad dal) that still have their black husk (chilka) intact. Unlike the commonly used white urad dal, which has the husk removed, black urad chilka retains more fiber and nutrients due to the presence of the skin. The lentils have a rich, earthy flavor and a slightly thicker texture when cooked.

They are commonly used in various Indian dishes like dal makhani, where the slow-cooked lentils take on a creamy consistency, and are seasoned with spices like cumin, garlic, and ginger. Black urad chilka is also popular in traditional South Indian preparations such as idli and dosa batter. It’s a great source of protein, iron, and other essential nutrients.