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₹100.00 – ₹400.00

Black urad Whole chilka dal

Black urad whole, also known as urad dal or black gram, is a lentil-like bean with a black skin and a creamy white interior. It is a small legume that originated in India and is related to cowpeas and mung beans

₹100.00 – ₹500.00

Black Wheat Daliya

Black Wheat Daliya Recipe: Roast black wheat daliya, sauté with cumin, ginger, onion, and veggies. Add spices, water, and cook in a pressure cooker until soft. Garnish with coriander and serve hot for a nutritious meal.

₹30.00 – ₹60.00

24%

Bottle gourd

Bottle gourd, also known as lauki or calabash, is a versatile and mild-flavored vegetable. Rich in water and low in calories, it's perfect for soups, stews, and curries, offering a range of health benefits including hydration and digestive support.

₹100.00 – ₹1,000.00

Brown Rice

Brown rice is a whole grain rice that retains its bran and germ layers, making it more nutritious than white rice. It has a chewy texture and nutty flavor, and is higher in fiber, vitamins, and minerals.

₹120.00 – ₹1,200.00

Brown Sugar

Brown sugar is a moist, caramel-flavored sweetener with a rich, toffee-like taste. It’s perfect for baking and cooking, adding depth to cookies, cakes, and sauces.

₹200.00 – ₹20,000.00

Browntop Millet

Browntop Millet is a gluten-free grain rich in fiber, protein, and minerals. It aids in digestion, manages blood sugar, and supports heart health, making it ideal for a balanced diet.

₹25.00 – ₹50.00

27%

Cabbage

Cabbage is a leafy green vegetable known for its crisp texture and mild flavor. Packed with vitamins, fiber, and antioxidants, it’s a versatile ingredient that enhances salads, soups, stir-fries, and more.

₹150.00 – ₹1,500.00

Chana dal

Chana Dal is split and peeled chickpeas with a nutty flavor and firm texture. Rich in protein, fiber, iron, and essential nutrients, it is widely used in Indian cuisine for dishes like curries, soups, and stews. It supports digestion, heart health, and blood sugar management, making it a nutritious and versatile ingredient.

₹100.00 – ₹150.00

Chat masala

Chat masala is a tangy and spicy blend of spices, including cumin, coriander, and amchur (dried mango powder). It adds a zesty, flavorful kick to snacks, salads, and street foods.

₹225.00 – ₹2,250.00

Chawle

Cowpeas are also known as 'Lobia' or 'Chawli' or 'Chawla' in Hindi, Bobbarlu or Alasandalu in Telugu, 'Karamani' in Tamil, 'Chavli' in Marathi and 'Alasande' in Kannada. Cowpea is loaded with various types of nutrients; It is rich in fibre, protein, iron, potassium, low in fat and calories.

Chilli

Green chili peppers are vibrant, spicy vegetables that add a kick to any dish. Rich in vitamins, antioxidants, and capsaicin, they are perfect for enhancing the flavor of sauces, stir-fries, and marinades while offering numerous health benefits.

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₹100.00 – ₹500.00

Cinnamon

Cinnamon is a warm, sweet spice derived from the bark of cinnamon trees. It is commonly used in both sweet and savory dishes, offering a rich, aromatic flavor.

₹200.00 – ₹500.00

Clove

Cloves are aromatic flower buds with a warm, spicy flavor. Used whole or ground, they add depth and richness to both sweet and savory dishes.

₹40.00 – ₹160.00

19%

cluster beans

Cluster beans, also known as guar beans, are a crunchy, versatile vegetable with a mild flavor. Rich in vitamins, minerals, and fiber, they are ideal for stir-fries, curries, and salads, offering various health benefits.

₹600.00 – ₹6,000.00

Coconut oil

Coconut oil is a versatile oil extracted from the meat of mature coconuts, known for its light tropical aroma, high saturated fat content, and uses in cooking, beauty, and traditional medicine.

Coriander

Coriander, also known as cilantro, is a fragrant herb with a bright, citrusy flavor. Ideal for garnishing and seasoning, it is rich in vitamins, antioxidants, and essential oils, adding both taste and nutrition to a variety of dishes.

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₹30.00 – ₹120.00

24%

Cucumber

Cucumbers are crisp, hydrating vegetables known for their mild flavor and versatile uses. Low in calories and high in water, they are perfect for salads, sandwiches, and snacks, offering a range of health benefits.

48%

Curry Leaves

Curry leaves are aromatic herbs used widely in Indian and South Asian cuisines. Known for their distinct, slightly citrusy flavor, they add depth to curries, stir-fries, and soups while offering numerous health benefits.

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₹150.00 – ₹1,500.00

Desi Chana

Chana, one of the major pulses (commonly called daals) cultivated in Jabalpur, is also known as Desi Gram or gram or chickpea. Chana is a major and cheap source of protein compared to animal protein. Chana seeds contain about 17-20% of protein.

₹120.00 – ₹1,200.00

Diabetic multigrain Atta

Diabetic Multigrains Atta is a healthy flour mix of whole wheat, millets, oats, and barley. It's high in fiber and nutrients, supporting blood sugar control and digestion, making it ideal for making healthy flatbreads.