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₹220.00 – ₹2,200.00

Peanuts/MoongFali Dana

Crunchy, nutty-flavored legumes rich in protein, healthy fats, and essential nutrients. Enjoy them raw, roasted, or salted.

₹45.00 – ₹180.00

17%

Pink Salt

Pink salt is a natural, mineral-rich salt with a distinctive pink hue. Its mild flavor and crunchy texture make it ideal for seasoning and finishing dishes.

₹100.00 – ₹1,000.00

Poha is Indian flattened rice flakes used as a breakfast cereal in many parts of India and is used also to cook as a snack. It is known to be more nutritious than white rice, with more fiber, potassium, phosphorus, and vitamins. Poha is light to digest and it barely takes 10 minutes to cook.

₹200.00 – ₹400.00

Pomegranate

Rated 5.00 out of 5

5.00

Pomegranates, known for their vibrant ruby-red arils, are a powerhouse of nutrients and antioxidants. Enjoy their tangy-sweet flavor in juices, salads, or on their own for a delicious, health-boosting treat.

₹200.00 – ₹10,000.00

Porso Millet

Porso Millet is a gluten-free grain rich in protein, fiber, and minerals. It supports blood sugar control, aids digestion, and boosts energy.

₹30.00 – ₹60.00

24%

Pumpkin

Pumpkin is a versatile, nutrient-dense vegetable known for its sweet flavor and vibrant color. Rich in vitamins, minerals, and antioxidants, it’s perfect for soups, pies, and roasted dishes, offering a range of health benefits.

₹150.00 – ₹1,500.00

10%

Pure Besan

Delicious Recipes: Prepare your favourite recipes such as Dhokla, Kadhi, Fafda, Sev and other namkeens
Ensures that besan is pure, uniform quality
Minor Pulses
Material_features:Vegetarian

₹120.00 – ₹1,200.00

Ragii Whole Atta

Ragi, or finger millet, is a gluten-free grain rich in calcium, iron, and fiber. It's ideal for managing blood sugar levels, aiding digestion, and supporting bone health.

₹120.00 – ₹2,400.00

Rai

Rai (mustard seeds) are small, round seeds with a pungent and slightly spicy flavor, commonly used in Indian cooking for tempering dishes.

₹125.00 – ₹500.00

Rajma Chitra

Rājmā [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

₹225.00 – ₹2,250.00

Rajma jammu

Rajma Jammu is a variety of kidney beans characterized by: - Appearance: Deep red, medium-sized beans. - Texture: Firm and smooth. - Taste: Rich, slightly sweet flavor. - Uses: Popular in Rajma curry, especially in Jammu, India.

₹120.00 – ₹1,200.00

Rava

**Rava:** A coarse, granulated flour made from semolina (wheat), used in dishes like upma, idli, and dosas. It has a light, slightly nutty flavor and is commonly used in both savory and sweet recipes.

₹250.00 – ₹1,000.00

Red/yellow Chilli powder

Red chili powder is a vibrant spice made from ground dried red chilies. Known for its fiery heat and rich, smoky flavor, it adds a bold kick and vivid color to a variety of dishes, from curries to stews.

₹200.00 – ₹800.00

Sanuf

Saunf, also known as fennel seeds, are small, oval-shaped seeds with a sweet and aromatic licorice-like flavor. They are the dried fruit of the fennel plant, which is native to southern Europe and Asia

₹120.00 – ₹1,200.00

Sattu

Sattu: Roasted chickpea flour, high in protein and fiber, used in drinks, parathas, and snacks.

₹500.00 – ₹5,000.00

Sesame/Tilli oil White /Black

Sesame (Tilli) oil is a flavorful oil extracted from sesame seeds, known for its nutty aroma, rich taste, and numerous health benefits, commonly used in cooking, skincare, and traditional medicine.

₹70.00 – ₹700.00

12%

Sharbati Whole Atta

Sharbatti Atta is a high-quality wheat flour known for its soft texture and rich golden color, perfect for making soft and fluffy rotis. It’s made from premium Sarbatti wheat, offering higher protein content and essential nutrients.

₹120.00 – ₹1,200.00

Sonamoti Whole Atta

We've established that diabetic multigrain atta, with its blend of whole wheat, barley, oats, bajra, soy flour, and flaxseeds, is a powerhouse of nutrients. It not only aids in blood sugar management but also contributes to overall health, thanks to the diverse range of grains included.

₹60.00 – ₹300.00

14%

Sponge Gourd

Sponge gourd, also known as loofah or ridge gourd, is a versatile vegetable with a mild flavor and unique texture. Rich in vitamins, minerals, and fiber, it’s ideal for soups, curries, and stir-fries, providing numerous health benefits.

₹350.00 – ₹3,500.00

Sunflower oil

Sunflower oil is a light, neutral-flavored oil extracted from sunflower seeds, commonly used in cooking, frying, and baking due to its high smoke point and mild taste.