Dal & Pulses – Pavitram Online Ecommerce

₹270.00 – ₹2,700.00

Arhar Tur dal

Toor dal, also known as Arhar dal, is an important legume crop which is mainly used for its edible seeds. It is a rich source of various nutrients including proteins, complex carbohydrates, minerals and vitamins. Apart from its nutritional value, it also has many health benefits

₹150.00 – ₹1,500.00

Bitki chana

Bitki Chane, or Black Chickpeas, are small, dark brown legumes rich in protein, fiber, and iron. They have a nutty flavor and firm texture, ideal for curries and salads.

₹150.00 – ₹1,500.00

black chana

Black Chana, or Kala Chana, are nutrient-dense, dark brown legumes rich in protein, fiber, and iron, with a nutty flavor and firm texture.

₹100.00 – ₹400.00

Black urad Whole chilka dal

Black urad whole, also known as urad dal or black gram, is a lentil-like bean with a black skin and a creamy white interior. It is a small legume that originated in India and is related to cowpeas and mung beans

₹150.00 – ₹1,500.00

Chana dal

Chana Dal is split and peeled chickpeas with a nutty flavor and firm texture. Rich in protein, fiber, iron, and essential nutrients, it is widely used in Indian cuisine for dishes like curries, soups, and stews. It supports digestion, heart health, and blood sugar management, making it a nutritious and versatile ingredient.

₹225.00 – ₹2,250.00

Chawle

Cowpeas are also known as 'Lobia' or 'Chawli' or 'Chawla' in Hindi, Bobbarlu or Alasandalu in Telugu, 'Karamani' in Tamil, 'Chavli' in Marathi and 'Alasande' in Kannada. Cowpea is loaded with various types of nutrients; It is rich in fibre, protein, iron, potassium, low in fat and calories.

₹150.00 – ₹1,500.00

Desi Chana

Chana, one of the major pulses (commonly called daals) cultivated in Jabalpur, is also known as Desi Gram or gram or chickpea. Chana is a major and cheap source of protein compared to animal protein. Chana seeds contain about 17-20% of protein.

₹225.00 – ₹2,250.00

Kabuli chana

Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient

₹200.00 – ₹2,000.00

Massor dal

Masoor Dal, or red lentils, are small, orange-red legumes rich in protein, fiber, and iron. They cook quickly and are commonly used in soups, curries, and stews.

₹200.00 – ₹1,000.00

Mix Dal

Mix Dal is a blend of various lentils and pulses, providing a rich, balanced flavor and a nutritious profile of protein, fiber, and minerals.

₹100.00 – ₹400.00

Moong Whole Chilka dal

Moong chilka dal is a type of green gram dal that's made from whole moong beans that have been skinned and split into flat pieces. It's a popular ingredient in Indian cuisine and is high in protein, fiber, and essential vitamins and minerals

₹200.00 – ₹1,000.00

Moth Whole dal

Moth Dal, or Moth Beans, are small legumes rich in protein, fiber, and nutrients. They have a nutty flavor and are used in various Indian dishes, supporting digestion and blood sugar management.

₹125.00 – ₹500.00

Rajma Chitra

Rājmā [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

₹225.00 – ₹2,250.00

Rajma jammu

Rajma Jammu is a variety of kidney beans characterized by: - Appearance: Deep red, medium-sized beans. - Texture: Firm and smooth. - Taste: Rich, slightly sweet flavor. - Uses: Popular in Rajma curry, especially in Jammu, India.

₹225.00 – ₹1,125.00

Urad Mogar

Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious.