Whole Grains, Atta & Besan – Pavitram Online Ecommerce

₹90.00 – ₹900.00

18%

Bajara

Bajara: A nutritious, gluten-free grain rich in fiber, protein, and minerals, used in traditional flatbreads like rotis and bhakris for a healthy diet.

₹90.00 – ₹900.00

10%

Milled in stone grinders using naturally grown whole wheat grains, the Two Brothers Bansi atta (flour) has great taste and makes soft chapatis and rotis. 1. Nutrient-rich: Bansi Atta retains the bran and germ, making it a good source of essential nutrients like fiber, vitamins, and minerals.

₹100.00 – ₹1,000.00

Black Rice Atta

A nutrient-rich flour made from black rice, known for its high antioxidant content, fiber, and essential minerals. It has a slightly nutty flavor and is used to make healthy rotis, pancakes, and other baked goods, offering a gluten-free alternative.

₹100.00 – ₹500.00

Black Wheat Daliya

Black Wheat Daliya Recipe: Roast black wheat daliya, sauté with cumin, ginger, onion, and veggies. Add spices, water, and cook in a pressure cooker until soft. Garnish with coriander and serve hot for a nutritious meal.

₹120.00 – ₹1,200.00

Diabetic multigrain Atta

Diabetic Multigrains Atta is a healthy flour mix of whole wheat, millets, oats, and barley. It's high in fiber and nutrients, supporting blood sugar control and digestion, making it ideal for making healthy flatbreads.

₹100.00 – ₹500.00

Jau Daliya

Jau Daliya (Barley Porridge) is a staple cereal grain popular for breakfast meal and savoured for its rich flavour. It is loaded with dietary fiber and proteins for an energetic and healthy metabolism.it also aids in weight loss and contains essential fiber.

₹90.00 – ₹900.00

10%

Jowar atta

A gluten-free, fiber-rich flour made from sorghum, used to make healthy rotis and other flatbreads.

₹90.00 – ₹900.00

10%

Maida

A refined, soft wheat flour used in baking and cooking for items like breads, cakes, and snacks.

₹100.00 – ₹1,000.00

Multigrain Atta

A nutritious flour blend made from various grains like wheat, jowar, bajra, and ragi, offering a rich source of fiber, protein, and vitamins for healthier rotis and breads.

₹150.00 – ₹1,500.00

10%

Pure Besan

Delicious Recipes: Prepare your favourite recipes such as Dhokla, Kadhi, Fafda, Sev and other namkeens
Ensures that besan is pure, uniform quality
Minor Pulses
Material_features:Vegetarian

₹120.00 – ₹1,200.00

Rava

**Rava:** A coarse, granulated flour made from semolina (wheat), used in dishes like upma, idli, and dosas. It has a light, slightly nutty flavor and is commonly used in both savory and sweet recipes.

₹120.00 – ₹1,200.00

Sattu

Sattu: Roasted chickpea flour, high in protein and fiber, used in drinks, parathas, and snacks.

₹70.00 – ₹700.00

12%

Sharbati Whole Atta

Sharbatti Atta is a high-quality wheat flour known for its soft texture and rich golden color, perfect for making soft and fluffy rotis. It’s made from premium Sarbatti wheat, offering higher protein content and essential nutrients.

₹120.00 – ₹1,200.00

Sonamoti Whole Atta

We've established that diabetic multigrain atta, with its blend of whole wheat, barley, oats, bajra, soy flour, and flaxseeds, is a powerhouse of nutrients. It not only aids in blood sugar management but also contributes to overall health, thanks to the diverse range of grains included.

₹80.00 – ₹400.00

11%

Wheat Daliya

Wheat Daliya is coarsely ground whole wheat, rich in fiber and nutrients. It is easy to digest and commonly used in healthy dishes like porridge and upma, making it ideal for a nutritious diet.

₹80.00 – ₹400.00

11%

White Makka Whole Atta

White Makka Atta is a gluten-free flour made from white maize, known for its mild taste and high fiber content, ideal for making traditional flatbreads.