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Toor dal, also known as Arhar dal, is an important legume crop which is mainly used for its edible seeds. It is a rich source of various nutrients including proteins, complex carbohydrates, minerals and vitamins. Apart from its nutritional value, it also has many health benefits
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Description
Arhar Dal is a commonly prepared dish in Indian households and is one of the easiest dishes that you can make any time. Also known as toor dal, it is rare to find a person who has not tried or heard of this infamous dal! Arhar dal has been synonymous with home-cooked food or comfort food for many. Using this recipe you can prepare the dal in less than an hour and that too without any elaborate preparations and relish the taste of home. This dal is cooked using minimal ingredients and commonly available spices. You can make this dal to surprise your parents with your cooking and earn tons of praises and compliments. Best enjoyed with rice, you can serve Arhar dal on any occasion. This protein-rich dal is not just great in taste, but also comes loaded with health benefits. Arhar dal is highly recommended to be included in the diet of pregnant women as it is high in folic acid. Apart from that, the dal is also high in fibre which helps in digestion and aids weight loss. So, follow this easy, step-by-step recipe to prepare this enticing dish.
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capacity | 1 Kg, 10 Kg, 2 Kg, 5 Kg |
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