Description

Black Wheat Daliya is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties. … Black Wheat are rich in Anthocyanins have higher dietary fibers and at least 15% less carbohydrates than conventional wheat.

Black Wheat Daliya is a coarse, cracked grain made from black wheat, a unique and nutrient-rich variety of wheat known for its high antioxidant content, particularly anthocyanins, which give it a distinctive dark color. Unlike traditional wheat, black wheat offers added health benefits due to its higher fiber, protein, and micronutrient content. Black wheat daliya is often used in health-conscious diets for its ability to improve digestion and provide sustained energy.

Nutritional Profile

Black wheat daliya is rich in essential nutrients:

• Calories: Around 340-360 calories per 100 grams.
• Carbohydrates: Provides complex carbohydrates for steady energy release.
• Protein: Contains about 12-14 grams of protein per 100 grams, making it a good source of plant-based protein.
• Fiber: High in dietary fiber, which supports digestive health and helps regulate blood sugar.
• Antioxidants: Rich in anthocyanins, powerful antioxidants that help fight inflammation and protect against cell damage.
• Vitamins and Minerals: Contains iron, magnesium, zinc, and B vitamins, contributing to overall health.