Description

Jaggery is a natural, unrefined sweetener derived from the sap of sugar cane or palm trees. Unlike refined sugars, jaggery retains its molasses content, which gives it a rich, caramel-like flavor and a deep, golden-brown color. It is widely used in various cuisines for its complex taste and nutritional benefits. Jaggery provides a unique sweetness and can be used in a variety of recipes, from desserts and beverages to savory dishes and marinades. Its slightly earthy undertones and rich texture make it a versatile ingredient for adding depth and warmth to your cooking.