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Kaccha Kela
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₹30.00 – ₹60.00
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Raw bananas, also known as green bananas, are a starchy, nutrient-rich fruit often used in cooking. With a mild flavor and firm texture, they are perfect for savory dishes, fries, and traditional curries.
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Description
Raw bananas, or green bananas, are the unripe version of the common yellow banana. Unlike their sweet counterparts, raw bananas are firm, starchy, and mildly flavored, making them a versatile ingredient in various cuisines, especially in Indian, African, and Caribbean dishes. They are often used as a vegetable due to their potato-like texture and ability to absorb flavors beautifully.
Kaccha kela, also known as raw bananas or green bananas, are a staple ingredient in Indian cooking that are versatile and nutritious:Â
- Appearance: Small to medium in size, they are cylindrical, elongated, and slightly curved. They have a thick, smooth, green peel and white to cream-colored flesh.Â
- Flavor:Â They have a starchy-tart flavor and are tender and fragrant.Â
- Texture:Â They are firm and starchy, unlike ripe bananas.Â
- Nutrition:Â They are high in potassium, fiber, and vitamins B6 and C. They also have a low glycemic index, which means they release insulin gradually after eating.Â
- Uses: They can be used in a variety of dishes, including curries, stir-fries, chips, and kebabs. They can be diced or sliced and cooked with spices.Â
- Health benefits: They can help with digestion and regulate blood sugar levels. They can also help prevent and improve heart health.
Additional information
| capacity | 1 Kg, 2 Kg |
|---|
1 review for Kaccha Kela
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