Description

Organic Rajma Chitra, also known as kidney beans, is a delicious and nutritious legume essential for hearty meals. Known for their distinctive speckled appearance and creamy texture, these beans are rich in protein, fiber, and essential nutrients, making them a perfect addition to a balanced diet.

Rajma Chitra refers to a variation of the classic rajma dish made with *Chitra* beans, a type of speckled kidney bean known for its unique marbled appearance. These beans are slightly lighter in color compared to the traditional red kidney beans and have a subtle, nutty flavor.

In this dish, Chitra beans are slow-cooked in a thick, spiced gravy made from onions, tomatoes, ginger, garlic, and a blend of Indian spices like cumin, coriander, turmeric, and garam masala. The texture of the Chitra beans is tender and creamy, making them a great alternative to red kidney beans. Rajma Chitra is typically served with rice or roti, making it a wholesome, nutritious meal.