Description

Urad mogar, also known as split urad dal or split black gram, is another form of the urad bean. It’s made by splitting and removing the black outer skin of the black urad chilka. Here’s a description of urad mogar:

Appearance: Urad mogar has a pale cream or white color, as the black outer skin is removed. The split lentils are smaller and more uniform in size compared to whole urad chilka.
Texture: It has a smooth, slightly split surface. When cooked, it becomes tender and has a creamy consistency.
Taste: The flavor is mild and nutty, with a slightly earthy undertone. It’s less robust compared to the whole urad chilka.
Nutritional Value: Like other urad dals, urad mogar is high in protein, dietary fiber, and essential minerals such as iron and magnesium. It’s a nutritious choice for adding protein and fiber to your diet.
Culinary Uses: Urad mogar is commonly used in Indian cuisine in dishes like dals, khichdi, and vadas. It’s also used to make idli and dosa batters. It cooks faster than whole urad dal and is often preferred for dishes where a smooth texture is desired.