Description

Yellow mustard oil is derived from yellow mustard seeds and is known for its sharp, pungent flavor and distinctive aroma. It is commonly used in Indian, Bangladeshi, and various Asian cuisines to add a robust taste to dishes. The oil has a high smoke point, making it suitable for deep-frying, sautéing, and tempering spices

Usage (How to Use):

Cooking: Kachi Ghani Mustard Oil is widely used for cooking various Indian dishes, especially in pickles, curries, and marinades, imparting a unique and distinct flavour.
Massage Oil: The oil is also used in traditional Ayurvedic practices for body massage, believed to promote blood circulation and provide relaxation.
External Use: Mustard oil is used topically for hair care, as it may promote hair growth and provide nourishment to the scalp.

Ingredients:

Mustard Seeds: The primary ingredient used to extract Kachi Ghani Mustard Oil, providing its characteristic flavour and health benefits.
Kachi Ghani Mustard Oil is a treasured culinary gem that brings not only a delectable taste but also an array of health benefits. Its versatility and natural goodness make it a favourite in Indian kitchens and a valuable addition to a holistic lifestyle. Embrace the tradition of using Kachi Ghani Mustard Oil in your cooking and experience the authenticity and richness it adds to your culinary endeavours.